As usual Liverpool is packed full of interesting places to eat and drink. The variety is so vibrant you’ll never be short changed with choice. When we hear that some of our favourite restaurants are growing from strength to strength we can’t help but well up with pride at this incredibly thriving city! Here’s a special few who will be opening their new doors this season…
The Chancery
Our great friends at Bretta & Co are soon to start their exciting adventure at The Chancery. Their new establishment is located in the red-brick Gordon Smith institute on Paradise Street. We were lucky enough to get a sneak peek at what’s in store for their menu. The Chancery will be based around traditional comfort foods- we CAN’T wait! Check out a few of our favourite dishes from their Taste Of Britain Lunch Menu ;
Traditional Liverpool Scouse
Corned Beef Hash
Bacon Ribs & Cabbage
Cornish Charter Pie
Toad In the Hole
Vegan Cottage Pie
And last but most definitely not least – Fish and Chips.
The Chancery will be opening its doors on the 23rd of this month!
Artisan –
We’re delighted for our pals at Artisane who will be opening their 2nd location on the very popular Bold Street. Their 1st patisserie only opened in March of this year so their fast growth is a credit to their top quality produce. We can’t wait to see their addition to Bold Street’s buzzing atmosphere.
Mowgli-
Castle Street is fast becoming the ‘it’ place to go for a meal in Liverpool and now Nisha Katona is bringing her massively popular Mowgli street food to the area. This will be the 2nd restaurant of Nisha’s that is opening due to popular demand. Mowgli will be in good company with other restaurants such as Santa Maluco and CAU close by.
We’re sure Mowgli on Castle Street will be another massive hit to Liverpool’s diners. If you haven’t visited already and are a fan of authentic Indian cuisine make sure to visit ASAP – the proof is in the pudding!
Nightgarden @ Camp & Furnace
Liverpool’s Camp and Furnace is launching a brand new, large scale food event tonight! Combining food, drink, design and performance, NIGHTGARDEN debuts at the Greenland and will run weekly.
Designed to disorientate and delight, nature meets technology head on, as the venue’s Furnace room is transformed into a ‘glitch forest’, with large-scale video projections sitting alongside towering trees and plants, creating a playground for drinking and dancing.
Entry is free so pop down tonight for a night of top quality entertainment!
