| Demo Theatre – Saturday: | ||
| 12:30 – 13:00 |
Izakaya
Squiddly Diddly |
Japanese cuisine and culture, specializing in Sushi Demo 1 – Torched mackerel, miso, aubergine, pickled ginger & sesame Demo 2 – Beef tataki, crispy garlic, broccoli, smoked sweet soy & wakame |
| 13:30 – 14:00 | Tandoor -i | Showcasing the world’s first fully integrated Tandoor Oven for the home kitchen Demo – Tandoored lamb, lamb chops, chicken & a selection of Naan breads |
| 14:30 – 15:00 | Anjula Devi | Learn the culinary art of how chillies can be used in different dishes |
| 15:30 – 16:00 | Reds True BBQ | A Pitmaster’s pride and joy Demo – Black angus brisket |
| 16:30 – 17:00 | The Alchemist |
An experience with the Masters in the dark arts of Molecular Mixology
Cocktail demo 1 – Battenberg: Appleton Signature Blend, Wray & Nephew, lime, Cocktail demo 2 – Bubble bath: Tanqueray Gin, Aperol, Chambord, lemon, apple, fairy liquid Cocktail demo 3 – Mad Hatters: Ketel One Vodka, citrus, elderflower, |
| 17:30 – 18:00 | Handyman Brewery | Food and drink pairing |
| Demo Theatre – Sunday: | ||
| 13:15 – 13:45 | Gary Usher | The man behind Sticky Walnut, Burnt Truffle, Hispi and now Wreckfish! Demo – Venison, chocolate, prune puree, red cabbage & juniper |
| 14:15 – 14:45 | Anton Piotrowski | A slice of Michelin Star fine dining from the owner of Roski Restaurant Demo – Pigeon Wellington & Carrot Cake |
| 15:15 – 15:45 | Alma De Cuba | Mixing up an array of Latin-infused cocktails |
| 16:15 – 16:45 | Pho |
Authentic, Vietnamese street food
Demo 1 – Fresh handmade summer rolls with prawns, pickles & herbs & dipping sauces Demo 2 – Pho Xao – delicious wok-fried noodles with lemongrass, chilli & |
