Smoke your own lunch at the festival’s Grill Academy!
Ever fancied learning how to barbecue from a professional? Well, Brian Mellor, Chef Patron of Cheshire’s Hartill Cookery School will be hosting the festival’s very first Grill Academy, in association with Weber, the world’s leading BBQ brand.
The Grill Academy will run across both festival days, in four sessions per day and with eight participants per time.
Under the expert direction of Brian, groups will prepare a Cajun rubbed chicken breast, accompanied by hand cut ‘slaw and home smoked barbecue sauce. Sounds positively delicious doesn’t it!
Participation in the Grill Academy is free to festival visitors who should register in advance to take part in one of the sessions, however a £3 donation to the festival’s chosen charity CLIC Sargent is suggested.
Places are limited and advance booking is required.
Visit:
https://www.brianmellor.co.uk/…/liverpool-food-drink-festiva… to register your details.