The Liverpool Food and Drink Festival doesn’t end in Sefton Park. There’s lots of excting events going on across the city during Festival Week too, 22nd – 28th September…

 

Tuesday 23rd September

Ham Carving Masterclass at Lunya – 6.30pm

Lunya
The night will consist of a demonstration of ham carving, expert talk from Mario Hiraldo, one of Spain’s foremost master carvers, a chance to practice carving yourself, and a ham and wine feast, with 3 wines paired to each of the hams, snacks and tapitas. TICKETS £55

Click here for more details

Autumn Orchard Spectacular at Clove Hitch – 7.00pm

Clove Hitch
Head down to Clove Hitch restaurant, based on Hope Street, for a taste of Autumn and sample some of their fantastic apples, cider and cheese. TICKETS £20

An Evening with Jarno Trulli at The Art School Restaurant – 7.00pm

The Art School Restaurant 
An exclusive evening with the opportunity to meet Jarno and hear about his life as an F1 driver, his dedication to re-establishing the Castorani vineyard and his forth coming season in the groundbreaking Formula E Championship.

Sample the culinary delights of Paul Askew and taste some of the finest wines from Castorani’s selection.

Exclusive table for 6: £700 / Individual tickets: £120

Wednesday 24th September

Liverpool Food & Drink – 6.30pm

Liverpool Food & Drink
Liverpool Food & Drink Wine tasting Evening: Wednesday 24th September 2014 6:30pm -9:30pm, The Palm House, Sefton Park, Liverpool L17 1AP Liverpool Food & Drink Festival are delighted to bring you another evening of fine wine. Set in the opulence of the Sefton Palm House you will be invited to try over 100 different varieties of wines, with expert advice from some of the top independent retailers in the North West. TICKETS £15

After Work Wednesdays at Central Perk

Central Perk 
Central Perk will host a fun quiz night with live music in their café on Wednesday 24th September, themed around everyone’s favourite American TV sitcom, Friends.

 

Thursday 25th September

Californian Wine Evening at Fonseca’s - 7.30pm

Fonseca’s Stanley Street
Pop along to Fonseca’s downstairs for an evening with Jeremy Cowan from Liberty Wines.

Enjoy a four course meal with a selection wines chosen by the experts to compliment each course.

Amuse Bouche – California Roll (Firesteed, Pinot Gris, 2012 – Oregon)

Starter – San Diego Grilled Chicken and Cream Cheese Bagel (Heritage Reserve Chardonnay, 2012 – De Loach) 

Tapas main course - Bodega Bay Cioppino with San Francisco Sourdough (Firestead Pinot Noir, 2011 – Oregon)

Dessert - Napa Valley “Coffee & Do’nuts” (Aleatico di Puglia Passito, 2010)

£29.95/head

 

Friday 26th September

Fishy Phantasmagoria Menu at Delifonseca Dockside

Delifonseca Dockside
Enjoy a fish themed set menu at Delifonseca Dockside on 26th September!

A starter platter of ‘piscine nibbles’ will include tea cured salmon sushi, spiced mussel tartlet, Maryland crab cakes, Brandade de Morue crostini with Piment d’Espelette (Classic rustic saltcod pate) and prawns and parkgate shrimp.

The rest of the menu is as follows:

Entrée – Lobster & langoustine bisque with saffron brioche

Main course - Fillet of halibut in lemon grass scented broth, crushed herby potatoes and spinach

Dessert - White chocolate mousse with crushed New Brighton Rock

£38/head

Last Friday of the Month at Central Perk

Central Perk 
Central Perk are celebrating the last Friday of the month. Enjoy a coffee and cake with live music in their Friends themed cafe.

 

Keep your eyes peeled for more exciting events to be announced very soon!