Launch Event Weekend
3rd & 4th September 2011
Sefton Park, Liverpool
Please check back for exciting updates on celebrity chefs, masterclasses, producers market and childrens interactive zone. Whether you are with us for the whole weekend or just a few short hours, you can expect a feast of all things foodie at the 2012 Liverpool Food & Drink Festival.
DELIFONSECA
‘Surf and Turf Special’ special!
Trust us this will be special! Great steak cooked to perfection with succulent fat king prawns! Or try our steak and oyster steamed pudding for ‘surf and turf with a twist!’ What better way to finish the week. Full blackboard menu also available but booking recommended as they are sure to sell like hot steaks!
Now six years old, the original Delifonseca is still going strong. Recently listed in the top 5 restaurants in the Merseyside area by the Sunday Telegraph and Good Food Guide this is the latest in a long line of accolades from the Merseyside Tourism Awards, Liverpool Food & Drink Festival, Merseyside Ambassador Awards.
Although open from breakfast the ever-changing blackboard menu means it’s a perfect spot whether you’re after some serious dining or a tasty refuel.
www.delifonseca.co.uk
FEASTS OF FANTASIA
Kazimier Garden.
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‘Goat, goat, bleat, little table set’.'…..and a freshly laid table will be standing before you with the choicest food on it. And you can eat till your hearts content’.The first in a series of an artistic and culinary collaboration, realising the fateful charms and dark curiosities of The Brothers Grimm in one fantastical feast.
Introductory ticket offer of £40 per head includes:A seat in surreal outdoor setting
Drinks receptionFollowed by: A seven course feast with synchronicity and performance presentationAccompanied by: Live soundtrack throughout the evening with musical collaborations ApaTt Dogshow Trio Amy MercerDress Code: Midnight black finery Refreshment is provided alongside the meal, with opportunity to order from a select menu. This dining indulgence will host 20 guest per night on: Commencing promptly at 7pm Tickets available form PayPal and The Kazimier Garden bar Contact https://www.paypal.com/cgi- https://www.paypal.com/cgi- |
BISTRO PIERRE/BISTRO FRANC/BISTRO JACQUES
A complimentary bottle of house wine with every two a la carte main courses purchased. Offer available 4:30pm -10pm Monday 3rd September to Friday 7th September.
Offer is applicable to the a la carte menu only, and may not be used in conjunction with any other menu or offer. Maximum of 3 complimentary bottles per table.
The 3 famous French Bistro restaurants are synonymous with great value, exquisite french fare. Dine in true Gallic surroundings on a great selection of entrees and plats de resistance. Authentic french food at its best!
‘Quote “Bistro Qui? Oui, Oui, Oui” to take advantage of this magnifique offer!
www.bistropierre.com
www.bistrofranc.com
www.bistrojacques.com
DELIFONSECA DOCKSIDE
Spice Club! – It’s time for the Carribean again!
On the last Friday of each month we celebrate all things spicy by jumping around the globe and turning up the heat on a different spicy cuisine. This month it’s time for the Caribbean.
See the menu HERE!
Now almost 2 yrs old the younger sibling of Delifonseca Stanley St has come of age in 2012, winning the ‘Taste’ Restaurant of the Year in the Merseyside Tourism Awards and is in the final of the Deli of the Year contest representing the north west – results to be announced aptly on the 3rd of Sept!
Whatever your food occasion Delifonseca Dockside will be able to hit the mark ; dinner, lunch, breakfast or dining at home, simply put, we are now your kitchen.
www.delifonseca.co.uk
THE LONDON CARRIAGE WORKS
Festival fish and game, declaring the game season well and truly open. Paul Askew’s speciality dishes matched with fantastic wines for festival foodies!
The London Carriage Works is dedicated to sourcing the very best ingredients available. The wealth and variety of the produce of the North West region is an inspiration to our chefs and waiters. We have vegetables from Claremont Farm on the Wirral, sea bass caught from Liverpool bay, Duroc pork, a rare Iron Age breed from the Rhug Estate in North Wales and Barnston beef from Callum Edge.
www.thelondoncarriageworks.co.uk
Voted for by the public, the awards both recognise and reward excellence and innovation in the city’s food and drink sector.
But your tickets online to save money and beat the queues at the gate!
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