Wednesday

Monday Tuesday Wednesday Thursday Friday Saturday

Festival week will once again take place between September 1st-8th in the bars and restaurants of Liverpool and promises more great offers and foodie delights!

Foodie Film at Fact Delifonseca Dockside The London Carriage Works Bistro Pierre/Bistro Franc/Bistro Jacques The Italian Club The Italian Club Fish

Offers

WEDNESDAY 5TH SEPTEMBER – 6:30PM, THE BOX, FACT LIVERPOOL.

£5 or £4 (FACT Members & concessions)

Jenna is unhappily married, squirreling away money, and hoping to win a pie-baking contest so, with the prize money, she’ll have enough cash to leave her husband Earl.

She finds herself pregnant, which throws her plans awry. She bakes phenomenal pies at Joe’s diner, listens to old Joe’s wisdom, tolerates her sour boss Cal, is friends with Dawn and Becky (her fellow waitresses), and finds a mutual attraction with the new doctor in town.

As the pregnancy advances, life with Earl seems less tolerable, a way out less clear, and the affair with the doctor complicated by his marriage. What options does a waitress have?

FACT, 88 Wood Street, Liverpool, L14DQ

Information – 0151 707 4464 & Bookings – 0871 902 5737

DELIFONSECA DOCKSIDE

Pork Talk!

Broughs Masterclass Pork Night. Butchers demo followed by a two course pork extravaganza

Watch our butcher Ian demonstrate over the butchers block the cuts and composition and all you need to know about pork – the most efficient meat available and a cornerstone to European cooking. That’s followed by an indulgent two course menu featuring pork every which way in all its glory!

Full menu to HERE!

Now almost 2 yrs old the younger sibling of Delifonseca Stanley St has come of age in 2012, winning the ‘Taste’ Restaurant of the Year in the Merseyside Tourism Awards and is in the final of the Deli of the Year contest representing the north west – results to be announced aptly on the 3^rd of Sept!

Whatever your food occasion Delifonseca Dockside will be able to hit the mark ; dinner, lunch, breakfast or dining at home, simply put, we are now your kitchen.

www.delifonseca.co.uk

THE LONDON CARRIAGE WORKS

Special festival celebration prix fixe menu £15.00 for 2 courses 12.00 – 3.00pm 17.00 – 22.00pm. Please quote ‘Festival’ at time of booking

The London Carriage Works is dedicated to sourcing the very best ingredients available. The wealth and variety of the produce of the North West region is an inspiration to our chefs and waiters. We have vegetables from Claremont Farm on the Wirral, sea bass caught from Liverpool bay, Duroc pork, a rare Iron Age breed from the Rhug Estate in North Wales and Barnston beef from Callum Edge.

www.thelondoncarriageworks.co.uk

BISTRO PIERRE/BISTRO FRANC/BISTRO JACQUES

A complimentary bottle of house wine with every two a la carte main courses purchased. Offer available 4:30pm -10pm Monday 3rd September to Friday 7th September.

Offer is applicable to the a la carte menu only, and may not be used in conjunction with any other menu or offer. Maximum of 3 complimentary bottles per table.

The 3 famous French Bistro restaurants are synonymous with great value, exquisite french fare. Dine in true Gallic surroundings on a great selection of entrees and plats de resistance. Authentic french food at its best!

‘Quote “Bistro Qui? Oui, Oui, Oui” to take advantage of this magnifique offer!

www.bistropierre.com

www.bistrofranc.com

www.bistrojacques.com

THE ITALIAN CLUB

10% off Food Bill

The Italian Club is well known for authenticity and their commitment to serving special italian food using the best quality produce. Intimate and stylish, this restaurant will not disappoint.

www.theitalianclubliverpool.co.uk

THE ITALIAN CLUB FISH
FINE SEAFOOD

10% off Food Bill

The Italian Club Fish is our take on fish, a marriage between British and Italian styles, heavily influenced by our Scottish – Italian background. As a Fish Caffé, many of our ingredients are subject to availability. We will always endeavor to bring you a like for like product! All our dishes are prepared from fresh, so it may take a little longer, but will be worth the wait.

www.theitalianclubfish.co.uk