Amber Pop Up In The Palms

AMBER FINE DINING POP UP RESTAURANT AT SEFTON PARK PALM HOUSE.

A unique fine dining experience for One Night Only at one of Liverpool’s
most fantastic venues.

Thursday 6th September 2012 , bookings between 6pm – 9pm, licenced til 11pm. Limited places are now available

£75 per head. Reserve your place by calling the Amber office on 0151-724-6238

Laurent Perrier Champagne & Fine Canapés on Arrival

Cumbrian Goats Cheese with Apple & Pickled Beetroot (v)

Seared Hand Dived Scallops with Chorizo Chutney

White Leek & Truffle Soup (v)

A Kilner Jar of Chicken Liver Parfait with Brioche & Fig Compote

Hot Cooked Smoked Salmon with Morecambe Bay Shrimp,
Horse Radish & Wirral Watercress Salad & Rye

Slow Roasted Cumbrian Lamb Rump Served Pink with Shepherd’s Pie,
Seasonal Vegetable Hash & Lamb Gravy

Halibut with Pea & Pinks Streaky Smoked Bacon Risotto & Lemon Butter

Chicken Breast with Sage & Truffle Butter, Lyonnaise Potato,
Wild Mushroom & Madeira Sauce

Broad Bean Fritter with Parmesan Veloute, Sautéed Shimiji Mushrooms & Baby Onion (v)

A Trio of Pork:
Slow Roasted Belly, Saltimbocca Loin & Lancashire Black Pudding & Pork Roll with Fondant Potato, Creamed Leeks & Mersey Cider Sauce

Late Harvest Sauvignon Concha Y Toro

An Assiette of:
White Chocolate & Cherry Milk Shake
Apricot Brandy Créme Brulee
Salted Caramel & Pistachio Ice Cream with Chocolate Popping Candy

CHEESE PLATE

A Duo of Mrs. Kirkham’s Lancashire & Burt’s Blue
with Hot Plum Chutney Porta Pocas LBV Port

Fresh Fair Trade Tea & Coffee