TLCW Pop Up Restaurant
The Liverpool Food and Drink Festival have invited The London Carriage Works to be the first ‘Pop Up’ restaurant at this year’s festival. And, as enthusiastic champions of the LFDF since 2003 TLCW is delighted to be the forerunner of this fantastic initiative.
Join Liverpool’s Food Champion Paul Askew in this totally unique concept . Paul Askew is the son of a merchant navy sea captain and his childhood travels to South East Asia and the middle east, along with his early kitchen experiences in New York, are strong influences helping him to create modern international menus. His insistence on the use of high quality, seasonal and locally sourced products wherever possible has become central to the identity of The London Carriage Works.
Each day TLCW will bring it’s own love of the best regional, fresh and seasonal food, wine and service to the centre of Sefton Park.
Saturday 1st of September/ Sunday 2nd September 2012
12 noon : Lunch in the park: tickets £27.50, to include a complimentary aperitif & three course lunch.
2:30 pm : Afternoon tea: tickets £17.50, to include a selection of fresh sandwiches & home baked cakes served with tea or coffee. SEE FULL MENU BELOW
4:30 pm: Late Lunch/early dinner : tickets £27.50 to include a complimentary aperitif & three course lunch. SEE FULL MENU BELOW
A full selection of soft drinks, wines, champagnes, beers & cocktails will be available to purchase on the day.
TICKETS ARE ON SALE NOW, to book your table, pre-order and pay please email
As this is a ticketed event pre-payment is essential to guarantee your table.
